corn silk yellow
yellow everywhere
Red  Pink  Orange 

Green  Blue  Purple 

archive  message  ©

wrotten:

breakinbud:

cheese eggs 

it’s actually liquid sulphur but good guess

wrotten:

breakinbud:

cheese eggs 

it’s actually liquid sulphur but good guess

depravi-tea:

Mango Green Tea Pops

PREP TIME
15 mins
TOTAL TIME
15 mins
 
5 ingredient popsicles with one layer of sweet mango and one layer of antioxidant-packed green tea. Creamy, naturally sweet and so perfect for summer.
Author: Minimalist Baker
Recipe type: Dessert
Cuisine: Vegan, Gluten Free
Serves: 6
INGREDIENTS
Green Tea Layer
  • 1 tsp matcha green tea powder
  • 2/3 cup full fat (or light) coconut milk
  • 2-3 tsp agave nectar or maple syrup (or honey if not vegan)
Mango Layer
  • 1 cup fresh mango, cubed
  • 1/4 cup full fat or light coconut milk
  • Juice of 1/2 a lemon
INSTRUCTIONS
  1. Depending on which layer you want on the top of the popsicle, prepare that first. I went with green tea.
  2. Add coconut milk, matcha powder and agave to blender and blend until smooth. Divide evenly between popsicle molds - mine makes 6 small pops, so adjust as needed.
  3. Pop in the freezer to set briefly while you prepare the next layer. This will help them form two distinguished layers that don’t run together.
  4. Rinse out blender and add mango, coconut milk and lemon juice. Blend until creamy and smooth, scraping down sides as needed.
  5. Pour over the green tea layer, tap to remove air bubbles, and gently insert popsicles sticks. Freeze for at least a few hours or until completely set.
  6. Remove from molds and enjoy! Store extras in a freezer-safe bag for up to a couple weeks, though best when fresh.
NOTES
*Nutrition information reflects one of 6 popsicles made with full fat coconut milk. For a lighter option use light coconut milk or unsweetened almond milk.
NUTRITION INFORMATION
Serving size: 1 popsicle Calories: 93 Fat: 5.1 g Saturated fat: 3.5 g Carbohydrates: 11 gSugar: 8.6 g Sodium: 16 mg Fiber: 1.0 g Protein: 0.8 g
depravi-tea:

Mango Green Tea Pops


PREP TIME
15 mins


TOTAL TIME
15 mins

 

5 ingredient popsicles with one layer of sweet mango and one layer of antioxidant-packed green tea. Creamy, naturally sweet and so perfect for summer.

Author: Minimalist Baker
Recipe type: Dessert
Cuisine: Vegan, Gluten Free
Serves: 6


INGREDIENTS
Green Tea Layer
1 tsp matcha green tea powder
2/3 cup full fat (or light) coconut milk
2-3 tsp agave nectar or maple syrup (or honey if not vegan)
Mango Layer
1 cup fresh mango, cubed
1/4 cup full fat or light coconut milk
Juice of 1/2 a lemon



INSTRUCTIONS
Depending on which layer you want on the top of the popsicle, prepare that first. I went with green tea.
Add coconut milk, matcha powder and agave to blender and blend until smooth. Divide evenly between popsicle molds - mine makes 6 small pops, so adjust as needed.
Pop in the freezer to set briefly while you prepare the next layer. This will help them form two distinguished layers that don’t run together.
Rinse out blender and add mango, coconut milk and lemon juice. Blend until creamy and smooth, scraping down sides as needed.
Pour over the green tea layer, tap to remove air bubbles, and gently insert popsicles sticks. Freeze for at least a few hours or until completely set.
Remove from molds and enjoy! Store extras in a freezer-safe bag for up to a couple weeks, though best when fresh.



NOTES
*Nutrition information reflects one of 6 popsicles made with full fat coconut milk. For a lighter option use light coconut milk or unsweetened almond milk.



NUTRITION INFORMATION
Serving size: 1 popsicle Calories: 93 Fat: 5.1 g Saturated fat: 3.5 g Carbohydrates: 11 gSugar: 8.6 g Sodium: 16 mg Fiber: 1.0 g Protein: 0.8 g
herbertgreen:

Lemons!
likeafieldmouse:

Claudio Parmiggiani - Untitled (1995)

mulberry-cookies:

Moschino Fall 2014 (details)

mulberry-cookies:

Moschino Fall 2014 (details)
Tagged: (gold)

afvan:

Thom Browne S/S 2011